The Laurel Supper Club Service List

Main Menu

• Appetizers

  • Relish Tray

    Pate, vegetables, dip and crackers

    Large	$8.99
    Small	$6.99

  • Crab Poppers

    A zesty filling of crab, cheese and jalapenos

    $7.99

  • Spinach Artichoke Dip

    A blend of cheese, artichokes and spinach served with cocktail bread

    $7.99

  • Onion Rings

    Battered and perfectly deep fried

    $4.99

  • Crab Claws

    Perfectly chilled and served with tangy cocktail sauce or hot butter

    ea

    $1.25

  • Iced Shrimp Cocktail

    Chilled jumbo shrimp with tangy cocktail sauce

    ea

    $1.99

  • Chicken Wings

    Offered deep fried with barbecue sauce or Buffalo style with Roquefort dressing

    $7.99

  • Bacon Wrapped Water Chestnuts

    $6.99

• Friday Night Fish Fry

  A Wisconsin traditional! Only the best cod is prepared to your preference of broiled or batter fried or deep fried butterfly shrimp. Accompanised by fresh coleslaw, your choice of baked potato or French Fries and homemade tarter sauce

  • Friday Night Fish Fry

    Adult	$14.99
    Child	$10.50

• Friday and Saturday Only

  • Roast Prime Rib of Angus Beef

    The Laurel's prime rib of beef is ultra slow roasted to retain its tenderness and excellent flavors. Accompanied by soup or salad, your choice of potato (baked, garlic mashed, french fries, au gratin, or twice baked). Served with fresh baked bread with sweet cream butter

    King Cut (20 Ounces)	$25.99
    Queen Cut (16 Ounces)	$23.99
    Prince Cut (12 Ounces)	$20.99

• Signature Entrees

  All entrees include a cup of the soup of the day or tomato juice, tossed salad with your choice of dressing, popovers and honey butter, choice of potato (baked, garlic mashed french fries, au gratin, or twice baked) or house rice and fresh baked bread

  • Duck ala Laurel

    Boneless breast of duck served with our wild mushroom, cranberry sauce and paired with our chef's house rice

    $23.99

  • Chicken Kiev

    A boneless chicken breast pocketed and stuffed with real sweet cream butter and fresh herbs, then breaded and fried to a golden brown set atop our chef's house rice

    $18.99

  • In-House Smoked Rack of Ribs

    A full rack of Curly's baby back loin ribs, dry rubbed and hickory smoked in-house, topped with our homemade BBQ sauce, on the side per request

    Full Rack	$22.99
    Half Rack	$18.99

  • Vegetarian Shepherd's Pie

    Green beans, corn, asparagus and mashed potatoes in a mushroom sauce

    $15.99

  • Champagne Chicken Breast

    Oven fried breast of chicken topped with our chef's champagne sauce, cannelloni and a bread stick

    $18.99

  • Pork Chop

    Two 8-ounce chops tender and juicy and charred to perfection. Served with applesauce

    $21.99

• Pastas

  All of our pastas are served choice of soup or salad and a soft, warm breadstick

  • Pasta Alfredo Linguine

    Linguine pasta tossed in The Laurel's house made Alfredo sauce made from real cream, parmesan and garlic

    	$16.99
    With Chicken	$21.99
    With Shrimp	$22.99

  • Linguine and Red Sauce

    A homemade hearty red, spicy meat sauce over a bed of linguine

    $16.99

  • Prawns and Pasta

    Sauteed prawns, scallions and fresh mushrooms in a light yet robust garlic broth based sauce tossed with linguine and garnished with fresh shredded parmesan and charcoaled shrimp

    $24.99

• Seafood

  All of The Laurel's seafood entrees includes a cup of the soup of the day or tomato juice, tossed salad with your choice of dressing, a popover and honey butter, choice of potato (baked, garlic mashed, french fries, au gratin or twice baked) or house rice and fresh baked bread

  • Jumbo Shrimp

    Broiled, charcoaled, batter-fried or scampi

    $24.99

  • Walleye 10 Oz

    Broiled freshwater walleye fillet topped with slivered almonds and served with drawn or garlic butter or deep fried to a golden brown and served with tartar sauce

    $23.99

  • Norwegian Salmon 8 oz

    Broiled Atlantic Norwegian salmon fillet served with tarragon cream sauce and grilled asparagus

    $22.99

  • Lobster Tail 8 oz Or 16 oz

    This one speaks for itself, broiled or charcoaled to your pure satisfaction. Served with drawn or garlic butter

    Market Price

  • Grilled Tilapia 8 oz

    Served with roasted red pepper sauce

    $21.99

• Steaks and Chops

  All of our steaks are from the original Stockyard's in South Saint Paul, MN and charcoaled over real hickory briquettes prepared to your choice of temperature. just one of the many reasons that separate us from the rest. All of our steak and chops include a cup of the soup of the day or tomato juice, tossed salad with your choice of dressing, popover and honey butter, choice of potato (baked, garlic mashed, french fries, au gratin, or twice baked) or house rice and fresh bread with sweet cream butter

  • Steak for two

    A 24-ounce top sirloin paired with a bottle of white zinfandel, merlot or champagne

    $40.99

  • Filet Mignon

    A steak so tender you only need your butter knife!

    8 oz	$25.99
    12 oz	$30.99

  • Top Sirloin Steak 12oz

    A steak for steak lovers! Well marbled, aged at least 28 days and always USDA choice or higher

    $22.99

  • Ribeye 14oz

    A well marbled, hand cut 14 oz Angus steak grilled to your preference

    $24.99

  • Crab Stuffed Top Sirloin 12 oz

    A soon to be customer favorite. A 12-ounce top sirloin stuffed with crab, charcoaled to your preference and served on Bearnaise sauce

    $25.99

• Enhance your Steak

  Sirloin fillet, Duck, or Chicken Breast can be made a combination with any Steak or Seafood dinner

  • Sauteed Onions

    $2.50

  • Sauteed Mushrooms

    $3.25

  • Mushrooms & Onions

    $3.99

  • Claw Style

    mushroom, onions & red peppers

    $4.25